To make a reservation please call 724-748-4912 and select option 3.

Appetizers

Roasted Corn and Poblano Dip
Served with tortilla chips
— GF —

Burrata and Roasted Tomatoes
Topped with balsamic reduction and fresh basil, accompanied with toasted crostini

Maryland Crab Cakes
Two jumbo lump crab cakes with lemon aioli, grilled lemon, over mixed greens

Short Rib Meatballs
Three short rib meatballs with San Marzano tomato sauce, whipped ricotta, basil and toasted crostini

Jalapeño Shrimp Jammers
Shrimp stuffed with cheddar and Monterey jack cheese, diced jalapeño. Served with chipotle lime aioli and sweet chili teriyaki

Chorizo Stuffed Dates
Chorizo sausage, stuffed in a date, wrapped in bacon
— GF —

Soup & Salad

Soup Du Jour
Ask your server about today’s featured soup

Seared Sesame Ahi Salad
Rare seared ahi tuna over mixed greens, napa cabbage, cucumber, carrot, crispy noodles, toasted sesame seeds, sesame
ginger dressing

House Salad
Field greens, tomatoes, cucumber, red onion
— GF —

Caesar Salad
Hearts of romaine, tomato, parmesan, croutons and house made dressing

Add Chicken|Salmon|Shrimp|Petite Sirloin

Entrées

Lemon Herb Chicken
Grilled chicken breasts seasoned with Herbes de Provence, grilled lemon, and lemon creme
— Pairs well with Sauvignon Blanc or Chardonnay —

Filet Mignon
6 ounce locally sourced Prime beef from Henry’s Meat Market
— Pairs well with Cabernet Sauvignon or Merlot —

Surf and Turf
6-ounce sirloin topped with jumbo lump crab cake
— Pairs well with Pinot Noir or Chardonnay —

Sausage Rigatoni Diavolo
Italian sausage, roasted banana peppers, mushrooms, in a spicy tomato cream sauce
— Pairs well with Cabernet Sauvignon or Malbec —

Shrimp Scampi Ravioli
Shrimp and tomatoes sautéed in a lemon butter white wine sauce over cheese ravioli with fresh parmesan and basil
— Pairs well with Pinot Grigio or Sauvignon Blanc —

Chori Pollo
Two chicken breasts topped with chorizo sausage and queso
— Pairs well with Rosé or Red Blend —

Lemon Dill Salmon
Norwegian salmon, grilled with fresh lemon and dill
— Pairs well with Chardonnay or Pinot Noir —

Herb Crusted Pork Chop
10 ounce frenched pork chop coated with herbs, pan seared, roasted and served with a Dijon pan sauce
— Pairs well with Pinot Noir or Riesling —

Side Dishes

Whipped Garlic Mashed Potatoes (GF)
Rice Pilaf (GF)
Fresh Seasonal Vegetables (GF)
Cup of Soup
Caesar Salad House Salad (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*