To make a reservation please call 724-748-4912 and select option 3.
Appetizers
Spring Pea & Mint Crostini
Toasted baguette, whipped ricotta, lemon zest, microgreens
Crispy Artichoke Hearts
Lightly fried, preserved lemon aioli, shaved parmesan
Asparagus & Prosciutto Flatbread
Herb ricotta, blistered cherry tomatoes, balsamic glaze
Shrimp & Avocado Cocktail
Chilled shrimp, diced avocado, citrus vinaigrette , cucumber slaw
Braised Short Rib Sliders
Brioche buns, horseradish aioli, pickled onions
Spring Vegetable Fritters
Zucchini, carrots, scallions, feta, garlic yogurt dip
Soup & Salad
Soup Du Jour
Ask Your Server About Today’s Featured Soup
Cup | Bowl
House Salad
Field Greens, Tomatoes, Cucumber, Red Onion
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Ceasar Salad
Hearts of Romaine, Tomato, Parmesan, Croutons, House Made Dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Strawberry and Arugula
Candied pecans, goat cheese, and balsamic vinaigrette
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Ranch, French, Italian, Balsamic, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, & Oil and Vinegar
Entrées
Herb Crusted Salmon
Roasted fingerling potatoes, sautéed spring peas, lemon beurre blanc
Filet Mignon*
8 oz filet char grilled to your liking and served with choice of two sides
New York Strip Steak*
10 oz prime cut NY strip grilled to your liking and served with two sides
Chicken Piccata
Pan seared chicken breast, angel hair pasta, capers, white wine lemon sauce
Spring Risotto
Creamy arborio rice, asparagus, peas, parmesan, crispy prosciutto
Seared Scallops
Cauliflower puree, charred brussels sprouts, crispy pancetta
Short Rib Pappardelle
Slow-braised beef, wide pasta, mushroom demi-glace