To make a reservation please call 724-748-4912 and select option 3.
Appetizers
CIDER-GLAZED CHICKEN & APPLE SAUSAGE
Seared chicken and apple sausage, caramelized onions, roasted apples, apple cider glaze and whole grain mustard
ROASTED BUTTERNUT SQUASH DIP
Whipped butternut squash, roasted garlic, sage brown butter, goat cheese, toasted pepitas and grilled flatbread
MARYLAND-STYLE CRAB CAKES
Two jumbo lump crab cakes, roasted corn succotash, cider-dijon remoulade and dressed greens
CRISPY BRUSSEL SPROUTS
Bacon, dried cranberries, toasted pecans, maple-dijon glaze and bleu cheese
WILD MUSHROOM & GRUYERE FLATBREAD
Roasted mushrooms, caramelized onions, gruyere cheese, garlic cream, fresh thyme, and balsamic reduction
BRAIDES SHORT RIB ARANCINI
Crispy risotto fritters filled with braised short rib and smoked gouda, served with roasted tomato sauce and horseradish crema
Soup & Salad
AUTUMN APPLE & BEET SALAD
Spring mix, beets, crumbled goat cheese, candied pecans, shaved red onion
HOUSE SALAD
Spring mix, tomatoes, cucumber, red onion
CAESAR SALAD
Hearts of romaine, tomato, parmesan, croutons and house-made dressing
Add Chicken | Add Salmon | Add Shrimp | Add Steak
Clubhouse Favorites
APPLE BOURBON BACON JAM BURGER
8-ounce steak burger, smoked gouda, apple bourbon bacon jam, crispy onions, and whole-grain mustard aioli on a toasted brioche bun
THE SCOOTER
Crispy fried chicken, bacon, swiss cheese, crispy onions, and maple-dijon aioli on a toasted brioche bun
BRAISED SHORT RIB GRILLED CHEESE
Braised short rib, smoked gouda, white cheddar, and caramelized onion on grilled sourdough
THANKSGIVING TURKEY MELT
Warm roasted turkey, herb stuffing, melted provolone, cranberry aioli, and crispy onions on frilled sourdough, with turkey gravy for dipping
HARVEST CHICKEN WRAP
Grilled chicken, roasted butternut squash, bacon, dried cranberries, goat cheese, mixed greens and maple-dijon dressing in a flour tortilla
FRENCH ONION PRIME RIB HOAGIE
Shaved prime rib, caramelized onions, melter gruyere and horseradish aioli on a toasted hoagie roll, served with rosemary au jus
BUILD YOUR OWN BURGER
Choice of cheese, lettuce, tomato red onion and pickle
CLUB SANDWICH
Turkey, ham, bacon, American, lettuce, tomato, mayo, choice of toast
CHICKEN SALAD CROISSANT
Chicken, cranberries, celery, tarragon on a flaky croissant
HOT DOG – DOUBLE DOG – BACON-WRAPPED
Smith’s Hot Dog