To make a reservation please call 724-748-4912 and select option 3.

Appetizers

CIDER-GLAZED CHICKEN & APPLE SAUSAGE

Seared chicken and apple sausage, caramelized onions, roasted apples, apple cider glaze and whole grain mustard

ROASTED BUTTERNUT SQUASH DIP

Whipped butternut squash, roasted garlic, sage brown butter, goat cheese, toasted pepitas and grilled flatbread

MARYLAND-STYLE CRAB CAKES

Two jumbo lump crab cakes, roasted corn succotash, cider-dijon remoulade and dressed greens

CRISPY BRUSSEL SPROUTS

Bacon, dried cranberries, toasted pecans, maple-dijon glaze and bleu cheese

WILD MUSHROOM & GRUYERE FLATBREAD

Roasted mushrooms, caramelized onions, gruyere cheese, garlic cream, fresh thyme, and balsamic reduction

BRAISED SHORT RIB ARANCINI

Crispy risotto fritters filled with braised short rib and smoked gouda, served with roasted tomato sauce and horseradish crema

Soup & Salad

AUTUMN APPLE & BEET SALAD

Spring mix, beets, crumbled goat cheese, candied pecans, shaved red onion

HOUSE SALAD

Spring mix, tomatoes, cucumber, red onion

CAESAR SALAD

Hearts of romaine, tomato, parmesan, croutons and house-made dressing

Add Chicken|Salmon|Shrimp|Steak

Entrées

CIDER-ROASTED CHICKEN

Herb-roasted chicken breasts, apple cider pan sauce, caramelized apples and crispy sage

FILET MIGNON

6-ounce, center cut filter, roasted wild mushrooms, bourbon-peppercorn demi-glaze and crispy onions

AUTUMN SURF-N-TURF

6-ounce ball-cut sirloin topped with a jumbo-lump crab cake, cider-dijon beurre blanc, and fried leeks

BUTTERNUT SQUASH RAVIOLI

Butternut squash ravioli, roasted butternut squash, wild mushrooms, spinach, sage brown butter, toasted pepitas and shaved parmesan

SHRIMP & SMOKED GOUDA RIGATONI

Seared shrimp, roasted mushrooms, caramelized onions and spinach in a smoked-gouda cream sauce

MAPLE BOURBON SALMON

Roasted salmon, maple bourbon glaze, whole-grain mustard and toasted pecans

APPLE CIDER PORK CHOP

10-ounce frenched pork chop, bourbon maple apple chutney, cider-dijon pan sauce and crispy sage

Side Dishes

Whipped Garlic Mashed Potatoes (GF)
Rice Pilaf (GF)
Fresh Seasonal Vegetables (GF)
Cup of Soup
House Salad (GF)
Caesar Salad House Salad (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*