To make a reservation please call 724-748-4912 and select option 3.
Appetizers
LOBSTER DEVILED EGGS
Topped with Langostino lobster and smoked paprika
— GF —
DUCK BACON WONTONS
Served with a sweet chili teriyaki and scallions
SPINACH ARTICHOKE DIP
Cream Cheese, Parmesan Cheese, Fresh Lemon, Fried Pita Chips
BURRATA AND ROASTED TOMATOES
Topped with balsamic reduction and fresh basil, accompanied with toasted crostini
SEARED AHI TUNA
Sashimi grade Ahi tuna on top of seaweed salad, avocado, and sushi mayo
— GF? —
BACON & BALSAMIC BRUSSEL SPROUTS
Roasted Brussel sprouts drizzled with balsamic reduction
— GF —
Soup & Salad
SOUP DU JOUR
Ask your server about today’s featured soup
Cup | Bowl
HOUSE SALAD
Field greens, tomatoes, cucumber, red onion
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
CAESAR SALAD
Hearts of romaine, tomato, parmesan, croutons, house made dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
PEACH AND BURRATA SALAD
prosciutto ham, grilled peaches, burrata cheese, candied pecans on a bed of mixed greens
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Ranch, French, Italian, Balsamic, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, & Oil and Vinegar
Entrées
GRILLED CHICKEN CAPRESE
Fire grilled chicken breasts, basil pesto, roasted tomatoes, fresh mozzarella, and balsamic
reduction
— GF —
CHICKEN FRANCESE
Lightly floured and pan seared chicken medallions gently simmered in a lemon white
wine sauce
PAN SEARED SALMON
Topped with fresh lemon and dill sauce
— GF —
FILET MIGNON
6 oz Locally sourced Prime beef from Henry’s Meat Market with a red wine demi-glace
— GF —
COUNTRY CLUB PORK CHOP
Fire grilled premium pork chop with an apple cider gastrique
— GF —
BBQ PULLED PORK MAC
Cavatappi pasta in our house made beer cheese sauce with pulled pork and BBQ sauce
SPRING VEGETABLE PASTA
Asparagus, peas, roasted tomatoes, in a white wine and garlic sauce
Add Chicken|Add Shrimp
PROSCIUTTO WRAPPED MONKFISH
Pan seared and finished with brown butter, lemon and capers
— GF —
Side Dishes
Garlic Mashed Potatoes
Rice Pilaf
Mac and Cheese
Brussel Sprouts
Seasonal Vegetable
House Salad
Caesar Salad
Soup