To make a reservation please call 724-748-4912 and select option 3.
Appetizers
LOBSTER DEVILED EGGS
Topped with Langostino lobster and smoked
paprika
— GF —
DUCK BACON WONTONS
Served with a sweet chili teriyaki and
scallions
SPINACH AND ARTICHOKE DIP
Served with toasted pita chips
BURRATA AND ROASTED TOMATOES
Topped with balsamic reduction and fresh
basil, accompanied with toasted crostini
SEARED AHI TUNA
Sashimi grade Ahi tuna on top of seaweed
salad, avocado, and sushi mayo
— GF? —
BACON & BALSAMIC BRUSSEL SPROUTS
Roasted Brussel sprouts drizzled with
balsamic reduction
— GF —
Soup & Salad
SOUP DU JOUR
Ask Your Server About Today’s Featured Soup
Cup | Bowl
HOUSE SALAD
Field Greens, Tomatoes, Cucumber, Red Onion
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
CAESAR SALAD
Hearts of Romaine, Tomato, Parmesan, Croutons, House Made Dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
PEACH AND BURRATA SALAD
prosciutto ham, grilled peaches, burrata
cheese, candied pecans on a bed of mixed
greens
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Clubhouse Favorites
GRILLED CAPRESE
Tomato, basil, pesto, and fresh mozzarella
on grilled sourdough bread
FRENCH DIP
Shaved Prime Rib & sliced provolone cheese
on a baked hoagie bun with horseradish
cream an au jus
OYSTER PO’ BOY
Fried oysters, lettuce, and spicy Cajun
remoulade on a toasted hoagie bun
CUBANO SANDWICH
Pulled pork, ham, Swiss cheese, pickles, &
Dijon mustard on a pressed toasted
sourdough bread
GRILLED CHICKEN BLT
Fire grilled chicken breast, bacon, lettuce,
tomato, and mayo on brioche bun
TURKEY & BRIE CROISSANT
Roasted turkey, creamy brie, fresh spinach,
and cranberry compote on a flaky croissant.
CHICKEN SALAD CROISSANT
Cranberries, celery, tarragon, flaky croissant
CLUB HOUSE HOT DOG
Smith’s Hot Dog
CLUB SANDWICH
Turkey, ham, bacon, american, lettuce,
tomato, mayo, and choice of bread
BUFFALO CHICKEN WRAP
Crispy chicken tossed in buffalo sauce,
lettuce, tomato, cheddar, and ranch dressing
BUILD YOUR OWN BURGER*
Choice of cheese, lettuce, tomato, red onion,
& pickle
Bacon|Mushrooms|Grilled Onions|Blue Cheese|Jalapeños
SOUP AND HALF SANDWICH
Grilled Cheese, Club Sandwich, Chicken
Salad, or Turkey Brie