To make a reservation please call 724-748-4912 and select option 3.
Appetizers
Baked French Onion Dip
Served with Kettle Chips
— GF —
Crispy Polenta Fries
Roasted Garlic Aioli
— GF —
Whipped Ricotta & Roasted Grapes
Toasted Italian Bread
Chicken Lettuce Cups
Korean style BBQ chicken with toasted sesame seeds and scallions
— GF —
Smoked Salmon Flatbread
Cold-smoked salmon, capers, and red onion
Short Rib and Mushroom Croquettes
Horseradish Creme
Soup & Salad
SOUP DU JOUR
Ask your server about today’s featured soup
Cup | Bowl
HOUSE SALAD
Field greens, tomatoes, cucumber, red onion
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
CAESAR SALAD
Hearts of romaine, tomato, parmesan, croutons, house made dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Spinach and Goat Cheese Salad
Baby spinach, red onions, goat cheese, candied pecans, and maple balsamic
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Ranch, French, Italian, Balsamic, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, & Oil and Vinegar
Entrées
Filet Mignon
6 ounce locally sourced Prime beef from Henry’s Meat Market
— GF —
Mini Beef Meatloaf
House-ground beef and pork meatloaf, apricot-bourbon glaze
Braised Chicken Thighs
Slow-braised chicken thighs, thyme jus
— GF —
Stuffed Chicken Roulade
Spinach, fontina and herb stuffed chicken breast with pan jus
Pan-Roasted Salmon
Fresh caught Atlantic salmon, lemon-caper brown butter
— GF —
Roasted Mushroom Pasta
Fettuccine with roasted mushrooms, garlic, thyme cream sauce, parmesan cheese
Baked Mac and Cheese
Cavatappi, aged cheddar, gruyere, parmesan and toasted breadcrumbs
Side Dishes
Whipped Garlic Mashed Potatoes
— GF —
Rice Pilaf
— GF —
Fresh Seasonal Vegetables
— GF —
Baked Mac and Cheese