To make a reservation please call 724-748-4912 and select option 3.
Appetizers
Pub Chips
Served with Ranch Dressing
Bavarian Pretzel Sticks
House Made Gouda Cheese Sauce
Onion Rings
Served with Zesty Dipping Sauce
Sante Fe Chicken Egg Rolls
Black Beans, Corn, Spinach, Red Bell Peppers, with Baja Sauce
Margarita Flatbread
Garlic Oil, Fresh Mozzarella, Tomatoes, Basil, and Drizzled with Balsamic Reduction
Creole Crab Cakes
Three Mini Crab Cakes Served Over Corn and Black Bean Salad with Cajun Remoulade
Quesadilla
Shredded Cheddar, Mozzarella, Green Onions, in a Crispy Tortilla and Served with Salsa and Sour Cream
Add Chicken | Add Steak
Fried Green Beans
Crispy Fried Green Beans Served with Horseradish Cream Dipping Sauce
Beer Mussels
Sautéed in Lemon, Garlic, Yuengling Lager, and Served with Garlic Toast
Soup & Salad
Soup Du Jour
Ask Your Server About Today’s Featured Soup
Cup | Bowl
House Salad
Field Greens, Tomatoes, Cucumber, Red Onion
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Ceasar Salad
Hearts of Romaine, Tomato, Parmesan, Croutons, House Made Dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Apple and Walnut
Field Greens, Red Onions, Cucumbers, Honeycrisp Apples, Grapes, Walnuts, And Goat Cheese with Apple Cider Vinaigrette
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin
Entrées
Black and Blue Chicken
Twin Chicken Breasts Dusted with Cajun Seasons, Grilled and Topped with Blue Cheese and Choice of Two Sides
Filet Mignon*
6 Ounces Prime Cut Steak Grilled to Perfection and Served with a Choice of Two Sides
+Add Bacon and Blue Cheese
Ribeye*
14 Ounce Prime Cut Steak Grilled to Perfection and Served with a Choice of Two Sides
Stacked Wellington
Layers of Puff Pastry, Prosciutto, Grilled Black Angus Filet and a Wild Mushroom Demi Glace and Choice of Two Sides
Jager Schnitzel
Breaded Pork Cutlet Topped with a Creamy Mushroom Gravy and Choice of Two Sides
Linguini a La Vodka
Grilled Chicken atop of Linguini Tossed in a Sun Dried Tomato Vodka Sauce
Seafood Newburg
Lobster, Scallops, and Shrimp in a Savory Cream Sauce Over Puff Pastry and a Choice of One Side
Wild Mushroom Risotto
Wild Mushrooms Grilled in Garlic Butter Sauce with Mushroom Flavored Risotto