To make a reservation please call 724-748-4912 and select option 3.

Appetizers

Baked French Onion Dip
Served with Kettle Chips
— GF —

Crispy Polenta Fries
Roasted Garlic Aioli
— GF —

Whipped Ricotta & Roasted Grapes
Toasted Italian Bread

Chicken Lettuce Cups
Korean style BBQ chicken with toasted sesame seeds and scallions
— GF —

Smoked Salmon Flatbread
Cold-smoked salmon, capers, and red onion

Short Rib and Mushroom Croquettes
Horseradish Creme

Soup & Salad

Soup Du Jour
Ask Your Server About Today’s Featured Soup
Cup | Bowl

House Salad
Field Greens, Tomatoes, Cucumber, Red Onion
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin

Caesar Salad
Hearts of Romaine, Tomato, Parmesan, Croutons, House Made Dressing
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin

Spinach and Goat Cheese Salad
Baby spinach, red onions, goat cheese, candied pecans, and maple balsamic
— GF —
Add Chicken | Add Salmon | Add Shrimp | Add Petite Sirloin

Clubhouse Favorites

Build Your Own Burger
Choice of Cheese, Lettuce, Tomato, Red Onion, Pickle
Add Bacon | Mushrooms | Grilled Onions | Blue Cheese | Jalapeños

Club Sandwich
Turkey, ham, bacon, american, lettuce, tomato, mayo, and choice of bread

Club House Hot Dog
Smith’s Hot Dog
Double Dog | Add Bacon

Italian Beef Hoagie
Shaved ribeye, fresh mozzarella, roasted peppers and onions, tomato pesto

Turkey & Brie Croissant
Roasted turkey, creamy brie, fresh spinach, and cranberry compote on a flaky croissant.

Chicken and Waffles
Hand-breaded chicken, bacon, Swiss cheese, maple Dijon aioli on sugar waffles

Chicken Caesar Wrap
Grilled breast, hearts of romaine, tomato, shaved parmesan, Caesar dressing

Buffalo Chicken Wrap
Crispy chicken tossed in buffalo sauce, lettuce, tomato, cheddar, and ranch dressing

Soup and Half Sandwich
Grilled Cheese, Club Sandwich, or Turkey & Brie Croissant

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*